THE MENU
Cold Canape
Pea, mint & Persian fetta fritter with lamb loin and heirloom beet pickle
Hot Canape
Banana and cocoa empanada served with coffee salt
Bigger Bite
Mini baguette with Char sui pork, Vietnamese salad & pork floss mayo
Stand Up Plated
Patatas abierto with confit fennel, thyme roast pumpkin, shallots & avocado
Entrée
Asado pork belly with cuttlefish & broad bean salad dressed with mojo sauce
Dessert
Dark Chocolate clementine leaf, orange blossom ganache filled fig dipped in milk chocolate served with lavender and white chocolate panacotta & raspberry meringue pillows
Guests were also kept refreshingly hydrated throughout the evening with fresh lychee cocktail’s created by the Wine & Dine’m team.
Take a look at some of our images below, and contact our team if you are looking to create a memorable menu for your next celebration.
