For one special evening, the who’s who in Medical Imaging from around the world were brought together, and the TRI Atrium space was transformed into an exclusive fine-dining alfresco restaurant complete with city views.
We absolutely loved working with TRI through their Summit, and couldn’t have been happier when we received such positive feedback.
“Just wanted to say a quick thanks for all of your assistance over the past few weeks in pulling together the catering for the Imagine Summit. I know the food was extremely well received and I have heard nothing but fabulous comments about the menu options, the staff, and the service.
Events can be a stressful time, particularly for those behind the scenes but when you know you’ve got a reliable catering team behind you that not only provides fantastic tasting and looking food, but also wonderful service and assistance it makes things a whole lot easier!
Please pass on my thanks to David who once again did a superb job leading the team over the three days.”
– Belinda, Venue & Events Manager
Queensland Seafood Station:
Gold Coast Tiger Prawns
Fresh Sashimi
Harvey Bay Scallops
Mains:
Granite Belt Lamb leg with preserved apricots, native Australian bu spice & baby onion sauce (gf/df)
Darling Downs Wagyu rump sous vide in Shiraz & thyme with Newman’s mustards (gf/df)
Hot Sides:
Stir fried snow peas, sugar snaps & tendrils with garlic, chilli & ginger (vg/gf/df)
Twice cooked duck fat kipfler potatoes with rosemary salt (gf/df)
Salads:
Goomeri pumpkin, cashew & green bean salad with lime & sweet chilli dressing (vg/gf/df)
Charred Zucchini, roasted & shaved spec, fresh mozzarella, fregula & green leaf
To Finish:
A selection of Queensland cheese accompanied by Australian dried fruits, quince paste & fresh lavosh
If you would like further information about hosting your event at this spectacular venue, contact our team today.
Venue: Translational Research Institute
Catering: Wine & Dine’m Catering
Furniture Hire: Brandition
