Guests flew from around Australia to attend, including acclaimed chefs and My Kitchen Rules Judges Colin Fassnidge, Manu Feildel & Pete Evans alongside other big names in Australian television. Wine & Dine’m Catering set out to impress the 150 VIP attendees with a gourmet three course feast. Brisbane function venue, Lightspace, was dressed up with an abundance of fresh produce, wooden furnishings and incredible lighting by amazing suppliers Brandition and Select Audio Visual. Definitely a lunch to remember!

First Course

Prosecco poached chicken, jeweled pomegranate, vanilla wafer

Saffron kingfish ceviche, quail egg, vibrant roe (gf)

Cider roast pork, aged balsamic apple, amaranth cress, radish, apple gloss (gf)

Second Course

Braised crisp duck, cardamom citrus fillets, tiny mint (gf)

Perfect beef tenderloin, sautéed pencil shallot, buttered spinach, shiraz jus (gf)

Charred courgette, serrano shards, torn mozzarella, dressed fegula

Manka honey pumpkin, baby kale, toasted pepitas, purple basil vinegar (gf)

Twice cooked duck fat kipfler potatoes with rosemary salt (gf/df)

To Finish

Individual valrhona mousse, berry sherbet, strawberry reduction (gf)

Shadows of blue, torched meringue, grain cracker board

Catering: Wine & Dine’m Catering

Lighting & AV: Select AV

Venue: Lightspace

Styling: Brandition

Photographer: Stewart Ross