200 clients & industry professionals arrived to a stunning Amalfi Coast themed clear roof marquee and enjoyed Spring Pimms cocktail, mouth-watering range of signature Wine & Dine’m canapes, bigger bites and our indulgent Chocolatier Station whilst having a front row seat to the incredible fireworks by Brisbane Festival. For more images click here.

Canapes

Lockyer valley pumpkin crusted Yellowfin tuna, sesame and broad bean mousse (gf)

D’Auvergne & gruyere polenta, tempered grape tomato and leek crisps (v/gf)

Mini pissaladiere of zucchini, rare lamb, confit garlic hummus (df)

Tempura fried nori crusted XO tiger prawn, hibachi sauce (df/gf)

Mini handmade taco, eight hour rangelands beef brisket, chili sauce, avo crème (df)

Lamb & butternut pumpkin keema pie, pea puree, yoghurt

Bigger Bites

Black vinegar glazed pork belly with Sichuan mayonnaise in an open steamed bun

Stand up Plated

Palm sugared lemongrass curry salmon, lime marmalade, coconut rice (gf/df)

Catering: Wine & Dine’m Catering

Equipment  & Styling: Neal’s Event Hire

Audio Visual: Select AV

Photographer: Soda Photography

Venue: Queensland Maritime Museum