The exhibition introduces cotemporary art from mainland China, Taiwan and Hong Kong to Australian audiences. Guests enjoyed a range of Asian inspired canapés and refreshments whilst wandering through the exhibition.
The canape menu consisted of:
Compressed melon, bresaola, wasabi crème, micro chive (gf)
Citrus summer fish cake, aromatic papaya salad, yuzu aioli (gf)
Rice cracker puff, samphire salad, pickled ginger & radish (vg/df)
Red curry salmon, bok choy & shallot gow gee dumplings
Mini pork bun, fresh chilli soy, coriander (gf/df)
Sesame rice cake, golden curry beef, white kimchi (gf)
Visit https://www.museumofbrisbane.com.au/whats-on/ink-remix/ for more details on the exhibition.
