Wine & Dine’m Catering accompanied their Bollywood theme with a selection of cuisine stations including, their very own tailored Indian station which served up Jaffna Kool, Sri Lankan chicken curry and a range of Indian inspired sides and salads. Other stations included a Moroccan, ham, dessert and an interactive scotch tasting. We had so much fun being a part of this special night, definitely a night to remember!!

Canapés:

Japanese style soba noodle salad, tsuyu jelly (v)

Red curry salmon, bok choy & shallot gow gee dumplings

Bigger Bites:

Sweet potato, black bean & charred corn empanda with aji (vg/gf/df)

Jamaican chicken & pork belly in a Caesar baked bunny chow

Moroccan Feast:

Chermoula lamb with preserved lemon (gf/df)

Tagine of chickpeas, sweet potato, apricot & mint (gf/df/vg)

2 dips, olives & goats cheese stuffed dates

Barramundi, saffron & parsley brik created live with fresh condiments

Pumpkin salad & beetroot salad (vg/gf/df)

Flat bread & Moroccan bread

Indian Feast:

Jaffna Kool – lemongrass, turmeric & galangal curry, gold coast tiger prawns, blue swimmer crab, whiting, south Australian vongole (gf/df)

Sri Lankan chicken curry, pumpkin & candlenuts, steamed jasmine rice (gf/df)

Shaved fresh coconut, spiced chicken, garden herbs, coconut lime dressing, crispy shallots (gf/df)

Bowen mango, green apple & coconut heart salad, cane sugar citrus dressing (v/gf/df)

Grilled beef, heirloom tomato, green chili, red onion, Maldives fish flakes & lime (gf/df)

Ham Station:

Sliced honey & Dijon mustard short bone leg ham, slowly roasted & basted until richly caramelised

Selection of sourdough slider rolls

South Australian mustards, horseradish, tomato chutney & mustard pickles

Photography Fiona Harding Photography

Lighting AVIdeas

Catering Wine & Dine’m Catering

Venue Lightspace