CURRENT VACANCIES
FULL-TIME
Ensure Events Run to Schedule
Motivate & Lead a Team, while Improving Personal Development
Brief all FOH staff onsite prior to the event to ensure all team members are aware of their roles & responsibilities of the event
Delegate tasks to staff per event, ensuring impartiality, but evaluating staff abilities & progression
Work closely with the Front of House Manager, General Manager, Kitchen Manager & Events Management
Enforce Safe Food Handling Procedures
Enforce Company Health, Safety and Security Procedures
Regular reporting to FOH Manager regarding performance, staff suitability, highlighting success stories & addressing areas for improvement
Australian Open Drivers Licence
3 Year minimum experience in a similar role around high-end dining restaurants, hotels, functions or events
Current Responsible Service of Alcohol Certificate
A passion for great food, wine and beer is essential!
Provide food and beverage service to different styles of event e.g., Carry min 3 plates for dining events
Excellent written and oral communication
Ability to work under pressure while maintaining a positive outlook and professional manner
Comfortability in high pressure events, always thinking forward
Prior food hygiene training and/or accreditation is essential
Strong interpersonal skills, being able to deal with clients and staff across all levels and demographics
Proven leadership qualities and ability to delegate tasks
Managing a team across a variety of tasks and space,
Hardworking, physically fit and reliable – This role is 90% onsite, 10% administrative tasks
Immaculate personal presentation
