Front of House Manager | Wine & Dine'm Catering
CURRENT VACANCIES

Front of House Manager

Front of House Manager

Front of House Manager

Front of House Manager

FULL-TIME

This pivotal role exists to assist our Front of House Manager with the onsite delivery of all events & management of wider food & beverage staff. This role consists of 90% onsite event work & 10% administrative tasks. This hands-on role is key to delivering exceptional service across our diverse event calendar. You’ll oversee all front of house operations, from team leadership & event delivery to rostering, training & post-event wrap-ups. Reporting directly to the General Manager, you’ll play a pivotal role in shaping client experiences & nuturing team culture.

This pivotal role exists to assist our Front of House Manager with the onsite delivery of all events & management of wider food & beverage staff. This role consists of 90% onsite event work & 10% administrative tasks. This hands-on role is key to delivering exceptional service across our diverse event calendar. You’ll oversee all front of house operations, from team leadership & event delivery to rostering, training & post-event wrap-ups. Reporting directly to the General Manager, you’ll play a pivotal role in shaping client experiences & nuturing team culture.

Overview of Role Duties & Responsibilities

Overview of Role Duties & Responsibilities

Overview of Role Duties & Responsibilities

  • Lead, mentor & manage the casual FOH team at onsite events

  • Deliver high-end service for events ranging from 20 to 500+ guests

  • Roster & manage staff to align with event needs & wage budgets

  • Recruit, onboard, induct, train & develop our team of FOH staff & Onsite Event Managers

  • Maintain a professional, high-standard approach in all aspects of the role

  • Monitor event delivery, presentation standards and team culture

  • Collaborate with a dynamic, passionate team to create memorable experiences

  • Balance 70% on-site event presence with 30% admin & training

Wait staff holding canape boxes at BEEF WEEK 2024
Wait staff holding canape boxes at BEEF WEEK 2024

Essential Skills & Experience

Essential Skills & Experience

Essential Skills & Experience

Essential Skills & Experience

  • Australian Open Drivers Licence

  • Current Responsible Service of Alcohol Certificate

  • A passion for great food, wine and beer is essential!

  • Provide food and beverage service to different styles of event e.g., Carry min 3 plates for dining events

  • 3 Year minimum proven experience in a similar role, managing a front of house team in events, catering or other hospitality environment

  • Strong team leadership & mentoring abilities

  • High level of organisation with ability to adapt to & work in fast-paced environments

  • Flexibility to work evenings & weekends when events require

  • Excellent time management, multitasking & problem-solving abilities

  • A passion for great service, team development & culture-building

  • Reliable, hardworking & adaptable with a positive attitude

Does this sound like you?

If you’d like to experience creating events with one of the most creative, industry-leading caterers in Brisbane, Apply now by filling out the form below

Does this sound like you?

If you’d like to experience creating events with one of the most creative, industry-leading caterers in Brisbane, Apply now by filling out the form below

Does this sound like you?

If you’d like to experience creating events with one of the most creative, industry-leading caterers in Brisbane, Apply now by filling out the form below

Does this sound like you?

If you’d like to experience creating events with one of the most creative, industry-leading caterers in Brisbane, Apply now by filling out the form below