UNDERSTANDING DIETARY REQUIREMENTS
UNDERSTANDING DIETARY REQUIREMENTS
UNDERSTANDING DIETARY REQUIREMENTS
A dietary label does not always tell us what an individual guest can safely eat. The information below explains the types of requirements we manage and why exact details are essential.
A dietary label does not always tell us what an individual guest can safely eat. The information below explains the types of requirements we manage and why exact details are essential.
STANDARD MENU DIETARIES
STANDARD MENU DIETARIES
V
V
VEGETARIAN
VG
VG
VEGAN
GF
GF
GLUTEN-FREE
DF
DF
DAIRY-FREE
Vegetarian, vegan, gluten-free and dairy-free menu options may be included where a suitable item is already offered within the selected menu and can be supplied in its standard format.
Choosing one of these menu items does not automatically attract a dietary charge.
Vegetarian, vegan, gluten-free and dairy-free menu options may be included where a suitable item is already offered within the selected menu and can be supplied in its standard format.
Choosing one of these menu items does not automatically attract a dietary charge.
MEDICAL AND ALLERGEN-MANAGED MEALS
MEDICAL AND ALLERGEN-MANAGED MEALS
THESE INCLUDE:
COELIAC DISEASE
DIAGNOSED FOOD ALLERGIES
ANALPHYLAXIS
MEDICALLY REQUIRED INTOLERANCES
MULTIPLE MEDICAL EXCLUSIONS
These requirements may need individual assessment, separate preparation, substitutions, identification and additional food-safety controls.
We cannot guarantee that a meal will be completely free from traces of an allergen.
These requirements may need individual assessment, separate preparation, substitutions, identification and additional food-safety controls.
We cannot guarantee that a meal will be completely free from traces of an allergen.
INDIVIDUAL CUSTOM MEAL REQUESTS
INDIVIDUAL CUSTOM MEAL REQUESTS
THESE MAY INCLUDE:
PREGNANCY-SPECIFIC MEAL REQUESTS
DIABETES-SPECIFIC MEAL INSTRUCTIONS
LOW FODMAP
PALEO
CARNIVORE
NO ONION OR GARLIC
MULTIPLE INGREDIENT EXCLUSIONS
PERSONAL EATING PLANS
Broad descriptions such as “pregnant,” “diabetic,” “low FODMAP” or “allergy” do not provide enough information for us to assess or design a suitable meal.
The exact foods, ingredients, portion requirements or other restrictions must be provided for the individual guest.
Broad descriptions such as “pregnant,” “diabetic,” “low FODMAP” or “allergy” do not provide enough information for us to assess or design a suitable meal.
The exact foods, ingredients, portion requirements or other restrictions must be provided for the individual guest.
WINE & DINE'M® is registered trademark of SCS Trading (QLD) Pty Ltd. All rights reserved.
WINE & DINE'M® is registered trademark of SCS Trading (QLD) Pty Ltd. All rights reserved.
WINE & DINE'M® is registered trademark of SCS Trading (QLD) Pty Ltd. All rights reserved.
WINE & DINE'M® is registered trademark of SCS Trading (QLD) Pty Ltd. All rights reserved.