The trio embody and reflect our company ethos of style, passion, innovation and celebration. They are the creative masterminds running the show and if you don’t already know them we would like to introduce you! They do say many minds are better than one…
Director / Founder - 19 Years
Craig has been at the helm of Wine & Dine’m Catering since its inception in 1999 establishing relationships with both clients and suppliers that now span multiple decades. As a trusted and respected industry leader with a career in catering of 24 years, he leads the team with an in depth knowledge of Brisbane, its venues, people and events. Craig’s industry recognition includes being on the Board of the International Special Events Society (Australasian affiliate) from 2009 to 2015.
General Manager - 2 Years
Ammie Watts is a dynamic, rising star of Queensland’s catering world. This highly efficient General Manager with a hospitality career that now boasts 15 years has numerous career achievements including tertiary qualifications in Training and Hospitality Management and background as a chef. She has a reputation as a strong leader and team builder with a track record of getting the best performance from her team.
Executive Chef - 6 Months
Since returning to Queensland in January, Lincoln Hoole, one of the most sought after and highly awarded catering industry chefs in Australia, has lead the Wine & Dine’m chef team. Lincoln has 25 years as a professional chef – the majority of which has been dedicated to high-end, high volume off-site catering. Throughout his career he has led chef teams catering some of the largest scale conferences and prestigious events in Australia.
