Guests enjoyed perfect sunshine through the day, and started the day with an outdoor soiree of lawn games, canapes and drinks.

The reception was a warming feast celebration, allowing guests to relax and mingle whilst enjoying an abundant selection of gourmet breads, mains, hot sides and salads.

To complete the evening, our staff served our Chefs Selection Sweet Bites, from there, the rest is history.

Canapés:

Cold:

Coconut pancake with shredded crab, water chestnut & mizuna salad (df)

White polenta crusted with chilli salt, bourbon & bacon jam, fried green tomato (gf/df)

Hot:

SIGNATURE CANAPÉ – Ocean king prawns, crispy prosciutto & baby cos leaf topped with heirloom tomato & lime aioli served on a baby rye loaf

Duck taco with sweetcorn salsa & black rice popcorn finished with habanero oil (df)

Feast:

Duck taco with sweetcorn salsa & black rice popcorn finished with habanero oil (df)

Golden roast chicken breast, rhubarb & mint chutney (gf/df)

Charred Zucchinni, roasted & shaved spec, fresh mozzarella, fregula & green leaf

Organic green wheat tabouleh with flat leaf parsley, Roma tomato, red onion & preserved lemon olive oil (vg/df)

Twice cooked duck fat kipfler potatoes with rosemary salt (gf/df)

Caramelised maple syrup pumpkin wedges & roasted red onion (vg/gf/df)

Photographer Nick Evans Photo 

Venue Elysian Fields

Florist Kate Dawes Flower Design

Stylist Ceremony Lovestruck Weddings

Cake Hansel & Gretel

Furniture Hire Brandition

Bar Hire + Lawn Games Gathering Events

Catering Wine & Dine’m Catering