Full run-down on our company values, principles & expectations of staff conduct during your employment

General information including key contacts, codes & log-in details

2026 Wage Rates & Allowances Guide - Effective from first full pay period commencing on or after 1 July

List of Dietary Keys used in job sheets / menus and their corresponding values.

For onsite use - Guest acknowledgement of Dietary & Allergen risks if they choose to consume food with their effecting contaminant

Safety techniques & procedures for operating the Wine & Dine'm HINO Truck

Instructions when refuelling Wine & Dine'm vehicles using the company fleetcard.

Presentation standard & uniform requirements for Front of House Staff

2025 Wage rates & allowances guide

Map of key roles within the business & their direct reports

Staff guide to safe lifting techniques & manual handling guidelines

Bopple ordering information for online ordering & payments

This updated document outlines the process for managing dietary and allergen information at BPH events.

To be completed by event supervisor & client - prior to completion of the event.

Guide to using Hobart-brand dishwashers, primarily referred to at Brisbane Powerhouse

Guide to supervising an event at the Brisbane Powerhouse

Process for recording bar tab on consumption package at Brisbane Powerhouse using the Square POS System

Floorplans of the different levels of Fortitude Music Hall

Key venue information for the Level 2 Terrace space at the State Library of Queensland

Reference images of standard kitchen set-up location for Auditorium 2 / Level 2 of the State Library of QLD

Detailed access and location information for all levels of the State Library of Queensland