The ceremony took place at The Homestead, followed by a light morning tea where guests overlooked the stunning property. Doing things a little differently, the couple celebrated their reception with an alternate drop brunch at The Pavilion, where guests continued the festivities throughout the day. Congratulations Bec & Jon!!

Morning Tea:

Glazed house baked petite danish

Seasonal fruit skewer

Breakfast:

Smashed avocado, beetroot hummus, Persian fetta with blistered cherry tomatoes on sourdough (v)

Double smoked bacon & scrambled free range eggs with chives, herbed tomato & sour dough toast

Venue: Branell Homestead

Catering: Wine & Dine’m Catering

Photographer: Shutter & Lace