Wine & Dine'm Catering is looking for a talented and motivated Sous Chef to join our award-winning catering & events team. Working with premium ingredients and bespoke menus, you'll create exceptional dining experiences at some of Queensland's most prestigious weddings, corporate events, private functions, and major productions. Whether you're an experienced Chef de Partie looking to take the next step in your career or an established Sous Chef seeking a new challenge, we'd love to hear from you.

This is your chance to step beyond the traditional restaurant environment and work alongside a talented team to deliver exceptional food experiences. Combine your passion for great food with genuine creativity, all while enjoying a better work-life balance than traditional restaurant roles.

What You’ll Be Doing

• Preparing and producing high-quality food across a range of service styles, including canapés, plated meals, buffets, and shared dining

• On-site event food service

• Creative input into menu development and event-specific offerings

• Support stock control, ordering, storage/rotation, and wastage reduction

• Maintain food safety, hygiene, and quality assurance standards across all production and event environments

• Lead, coach, and support kitchen and event staff, working closely with Front of House, Sales, and Operations to deliver exceptional client experiences

Culture & Benefits

At Wine & Dine’m, you’ll be part of a high-performing team that recognises and invests in its people.

We offer:

• A healthier work-life balance with fewer late-night services

• Variety in your work; cooking across multiple venues, event styles, and service formats

• Ongoing professional development and genuine career progression opportunities

• Competitive salary package within a stable, long-standing company

• Exposure to a diverse portfolio of corporate, private, and large-scale events

• Air-conditioned, modern production kitchen with quality equipment

• Free on-site gym access